The Amazing World of Mollusca



Mollusca are extremely diverse. There are over 50,000 different living species that have been identified and named. The number of different mollusca makes mollusca the second largest phylum (arthropoda is the largest). Most mollusca are marine, but many live in fresh water and on land. Molluscs are very diverse in their feeding habits; some devour microscopic algae, some eat the leaves of land plants, and others eat fish and even other molluscs.

Many species of molluscs are important to humans. Many varieties, such as snails, clams, and scallops, provide food. Oysters produce pearls, which are worth money. Some affect the lives of humans, carrying parasites like schistosomiasis.

Some molluscs are problematic to humans. Species may eat gardens and crops. Oyster drills prey on other molluscs that are important to humans.

Molluscs are both herbivores and predators, so they have a significant effect on the plant species present in an area and as predators, they have almost the same effect.

These species can also be considered prey. They provide food for large numbers of organisms, mostly vertebrates.

Molluscs have not only an economic effect, but also an ecological impact. Zebra mussels in the Great Lakes, feed by filtering particles in the water. The Great Lakes has now dramitically improved in clarity since zebra mussels first appeared. As for economic effects, zebra mussels are the base of a complicated food chain for other species including economically important game fishes.


image courtesy of Univ. of Calif. Museum of Paleontology

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